The restaurant

Our Chef, Gerard Astic, has for many years treated visitors to the delights of mountain cuisine, including fondues, raclette and other specialities from the Oisans region. We operate a buffet service during the school holidays as well as a table service throughout.

Breakfast

We provide a buffet breakfast which includes a selection of cereals, yoghurts, pastries, fruit juices and hot drinks. In good weather breakfast can be taken on the terrace and if you just simply cannot get out of bed you can even ask for breakfast to be brought to your room !